Vertical Centrifugal Cooking Oil Filter Machine High Speed

working principle of Cooking Oil Filter Machine

Centrifugal oil filter It is a method of separating suspended impurities by centrifugal force. By using the high-speed rotation of the centrifugal head, the oil, water and impurities in the lubricating oil with different degrees of contamination are quickly separated by different centrifugal forces. When the drum stops rotating, the net oil flows out from the drum for filtration purposes. The filtered oil can be tested at the time, no foaming, no overflowing

Main parameter:

1. we have two model of this oil filter machine.

2. If you have other needs, we can also customize for you.

Vacuum oil filter is mainly used for edible oils such as peanut oil, rapeseed oil, soybean oil, corn oil and sesame oil.

Advantage:

1, the filtration speed is fast, can be filtered 4-5 times per hour, can process 25-30 kg or 40-50 kg each time, easy to operate.

2. Compared with other equipment, long-term use does not require any consumables, including filter cloth cleaning and filter cloth cleaning.

3. Power saving, start the power supply, add the oil, rotate at high speed, use the centrifugal force generated by the drum to filter the oil, disconnect the power supply, and the net oil flows out after the drum is stationary.

4, the use effect is better than all other filtering equipment, such as the trouble of replacing the filter cloth and filter cloth with the frame filter oil filter, the danger of pressure filtration overpressure detonation and the defect that the sludge is too much to open repeatedly, use this centrifugal filter The machine has no consumables to purchase, saves electricity and saves time, has good effect, high oil purity, clear color, can be directly sold in cans or directly consumed.